An easy way to eat more plant-forward.

Your wintertime dinner dish.

A trip to the grocery store and then less than half-an-hour is all you need.

Not feeling the bird this year? These nine TABLE recipes, from cider-glazed pork tenderloin and rack of lamb to cauliflower steaks and Beef Wellington, give Thanksgiving a fresh centerpiece.

These tamales stun in a vibrant and natural pink color.

Lemon olive oil, rubbed sage, and a cavity full of lemon and rosemary give this easy whole roasted chicken juicy meat and crisp, golden skin, a smaller-scale stand-in for the holiday turkey.

Anna's Savory Romesco Baklava with Hot Honey is a perfect appetizer for parties.

We personally believe braising is the best cooking technique.

This comforting twist on meatloaf layers a savory beef mixture with a creamy cottage cheese (or ricotta) filling, creating a rich and hearty centerpiece.