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Table Magazine
Cities
New Mexico
Pittsburgh
National
Recipes
Appetizers
Breakfast and Brunch
Cocktails
Desserts
Dietary Needs
Cooking with Kids
Mains
Salads
Side Dishes
Soups and Stews
Techniques
Braising
Grilling
Pickling
What’s In Season
Winter
Spring
Summer
Fall
Drinks
Beer
Cocktails
Wine
Ingredients
Fish and Shellfish
Fruits and Vegetables
Grains
Cheese and Dairy
Meat and Poultry
Noodles
Pasta
Plant-Based
Rice
Fashion and Design
Fashion and Jewelry
Home
Going Out
Arts and Entertainment
Bars
Restaurants
Shopping
Pantry and Bar
Travel
News
Arts and Entertainment News
Food News
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Meat and Poultry
Fall
Meatballs in Cranberry Gojuchang Sauce
Discover Veda Sankaran's flavorful twist on meatballs in cranberry gojuchang sauce.
Fall
Porchetta-Inspired Turkey
Impress your guests with a Porchetta-Inspired Turkey recipe.
Food
Pork Chop with Bacon and Pickled Peppers
Brined, seared, and finished with a sizzling pan sauce.
Braising
Beef Shank with Confit Garlic and Polenta
A meal that feels celebratory but deeply grounding.
Food
Chicken Marsala
Roast chicken is given a soulful, elegant turn.
Braising
Gnocchi with Braised Oxtail and Collard Greens
This isn’t your average plate of gnocchi.
Cheese and Dairy
Creamy Chipotle Chicken Enchilada Skillet
Comfort food made easy.
Appetizers
Vietnamese-Style Chicken Wings
Sticky, Savory, and Full of Zing
Food
Pork & Shrimp Shumai
Bring this traditional Chinese dish to your dinner table.
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