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Meat and Poultry

Appetizer

Savory Romesco Baklava with Hot Honey

Anna's Savory Romesco Baklava with Hot Honey is a perfect appetizer for parties.
Braising

Braised Meats, Veggies, and More for Fall and Winter Recipes

We personally believe braising is the best cooking technique.
Food

Nancy’s Layered Meatloaf

This comforting twist on meatloaf layers a savory beef mixture with a creamy cottage cheese (or ricotta) filling, creating a rich and hearty centerpiece.
Food

Easy as Shepherd’s Pie

This cozy dish layers a rich filling of beef, lamb, vegetables, and red wine beneath a creamy potato‑rutabaga mash.
Food

An Elevated Meatloaf Recipe

Chef Chris O’Brien cooks up one heck of a meatloaf. Pâté is his secret weapon!
Food

Gnocchi with Wild Boar Ragu

Dive into the complex flavors of wild boar.
Food

Veda Sankaran’s Indian Fusion Recipes

Fuse your favorite foods with global flavors.
Appetizers

Tailgating Recipes to Kick Off Steelers Season

Chef Kevin Hermann and TABLE Publisher Justin Matase know just what to serve hungry football fans.
Food

Texas Chili 

A hearty and comforting dinner for cold nights.

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