Subscribe

Grains

Cheese and Dairy

Chocolate Sponge Cake with Berry Diplomat Cream

This decadent Italian chocolate sponge cake is layered with berry diplomat cream, then finished with buttercream, chocolate glaze, and candied orange.
Desserts

Chocolate Chip Cookies

These classic chocolate chip cookies are soft, buttery, and filled with rich chocolate in every bite.
Breakfast and Brunch

Glendorn Granola

Chef David Haick of Glendorn shares his delightful recipe for homemade granola. Packed with oats, nuts, and honey, it's a brunch classic you'll love.
Desserts

Oliebollen Dutch Donuts

Dive into the New Year in delicious fashion.
Breakfast and Brunch

Glendorn Drop Biscuits

These tender drop biscuits are buttery, golden, and easy to make with just a few basic ingredients.
Food

Nancy’s Layered Meatloaf

This comforting twist on meatloaf layers a savory beef mixture with a creamy cottage cheese (or ricotta) filling, creating a rich and hearty centerpiece.
Appetizer

New Mexico Biscochitos

New Mexico biscochitos, the state’s official cookie, combines lard, sugar, eggs, and anise for a light, flavorful dough.
Fall

Toasted Red Quinoa with Pickled Vegetables

Discover how Toasted Red Quinoa with spices, wine, and pickled veggies makes a nutty rich dish.
Fall

Wild Rice with Butternut Squash

Discover how to make Wild Rice with squash raisins and hazelnuts a simple healthy dish full of flavor.

Copyright © Table Magazine, 2025
Table Magazine participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites.

Table Magazine wants to know your location.

TABLE Magazine operates regional sites - Knowing your location helps us route you to the appropriate site for the best experience.