Fruits and Vegetables

Breakfast Smoothie Pops

Children of all ages will say yes to a smoothie pop for breakfast.

Smoked Carrot Dip with Pretzels

Smoky and delicious. Kids will enjoy making this carrot dip, and you will enjoy eating it.

Fire-Roasted Green Chile

The striking green chile dish that Chef John Sedlar made for TABLE comes from his 1980s restaurant Saint Estephe.

Grilled Asparagus with Hatch Green Chile Ricotta

Coyote Café’s Chef Dakota Weiss takes asparagus to the next level with green chile ricotta.

Caprese Kebabs

Our future prediction: A quick, kid-friendly lunch of Caprese Kebabs is what you're packing for the little ones this week.

Roasted Carrot and Chickpea Sandwich

A delightful veggie sandwich.

Grilled Pork Chops with Grilled Pineapple

Pork, pineapple, and peaches on the grill make for a sweet summertime meal.

Roasted Veggies on the Grill

Intensify the flavor of your vegetables by utilizing the high dry heat of your grill.

Bacon‑Wrapped Scallops with Mango‑Pineapple Salsa

Bacon wrapped scallops with a fruity salsa will become a summertime favorite.