Fruits and Vegetables

Cooking with Kids

Turkey and Granny Smith Apple Sandwich

Getting kids started with meal prep often begins by them becoming comfortable with simple construction of ingredients.
Cooking with Kids

Chicken Satay with Cucumber Salad

Kids are fascinated with the preparation of chicken satay.
Appetizers

Peach and Corn Salsa with Tortilla Chips

This kid-friendly peach and corn salsa recipe is a delicious way to get your kids in the kitchen.
Breakfast and Brunch

Ever’s (Banana) Muffins

A sweet treat without refined sugar, ready in 30 minutes!
Cooking with Kids

Strawberry Pineapple Agua Fresca

A fruity and fizzy, fabulous drink your kids, and you, are going to love.
Breakfast and Brunch

Breakfast Smoothie Pops

Children of all ages will say yes to a smoothie pop for breakfast.
Appetizers

Smoked Carrot Dip with Pretzels

Smoky and delicious. Kids will enjoy making this carrot dip, and you will enjoy eating it.
Fall

Fire-Roasted Green Chile

The striking green chile dish that Chef John Sedlar made for TABLE comes from his 1980s restaurant Saint Estephe.
Cheese and Dairy

Grilled Asparagus with Hatch Green Chile Ricotta

Coyote Café’s Chef Dakota Weiss takes asparagus to the next level with green chile ricotta.