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Table Magazine
Cities
New Mexico
Pittsburgh
National
Recipes
Appetizers
Breakfast and Brunch
Cocktails
Desserts
Dietary Needs
Cooking with Kids
Mains
Salads
Side Dishes
Soups and Stews
Techniques
Braising
Grilling
Pickling
What’s In Season
Winter
Spring
Summer
Fall
Drinks
Beer
Cocktails
Wine
Ingredients
Fish and Shellfish
Fruits and Vegetables
Grains
Cheese and Dairy
Meat and Poultry
Noodles
Pasta
Plant-Based
Rice
Fashion and Design
Fashion and Jewelry
Home
Going Out
Arts and Entertainment
Bars
Restaurants
Shopping
Pantry and Bar
Travel
News
Arts and Entertainment News
Food News
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Fruits and Vegetables
Appetizers
Scallops Aguachile
A 30-minute Mexican-inspired appetizer or snack!
Appetizers
Deep-Fried Dilly Beans with Garlic Aioli
Dilly beans take green beans to delectable levels, especially when deep fried.
Food
16 Zucchini Recipes to Put Your Produce to Use
Check out our list of recipes before your zucchini stock goes bad!
Food
Homemade Toppings for Burgers and Grilled Meats
Upgrade your burgers and beyond with toppings you can make at home!
Fish and Shellfish
Grilled Swordfish with Pineapple Salsa
Fresh, smokey swordfish off the grill perfectly matches pineapple.
Appetizers
Eggplant and Smoked Mozzarella Tart
Introducing your new go-to eggplant recipe.
Food
20 Minute Coconut Red Curry
Curry has never been so quick, easy, and delicious.
Food
Bánh Mì-Inspired Grilled Zucchini Sandwiches
You'll be happily picking up zucchini the next time you head to your local market.
Food
Sweet Corn Relish
Get ready for Mexican-inspired hot dogs and hamburgers.
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