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Table Magazine
Cities
New Mexico
Pittsburgh
National
Recipes
Appetizers
Breakfast and Brunch
Cocktails
Desserts
Dietary Needs
Cooking with Kids
Mains
Salads
Side Dishes
Soups and Stews
Techniques
Braising
Grilling
Pickling
What’s In Season
Winter
Spring
Summer
Fall
Drinks
Beer
Cocktails
Wine
Ingredients
Fish and Shellfish
Fruits and Vegetables
Grains
Cheese and Dairy
Meat and Poultry
Noodles
Pasta
Plant-Based
Rice
Fashion and Design
Fashion and Jewelry
Home
Going Out
Arts and Entertainment
Bars
Restaurants
Shopping
Pantry and Bar
Travel
News
Arts and Entertainment News
Food News
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Fruits and Vegetables
Food
Apple and Rutabaga Salad with Date Vinaigrette
Try serving up your rutabagas raw in this fresh, spring salad.
Desserts
Cherry Blueberry Pie
A pie with a surprise burst of flavor in every bite.
Cocktails
Strawberry Rhubarb Pie Cocktail
Ripened strawberries meet the tartness of rhubarb in a tasty cocktail.
Desserts
Raspberry Orange Galette
An irresistible rustic treat for breakfast or dessert.
Desserts
Traditional Apple Pie
There is nothing quite like the aroma of warm apples and cinnamon filling your home.
Food
6 Root Vegetable Recipes
Bring a root vegetable (or two) into your weekly dinner schedule.
Appetizers
Aphrodisiac Board for Two
A prelude of arousing flavors.
Cheese and Dairy
Hazelnut Avocado Semi-Freddo
This aphrodisiac dessert is sure to impress your loved one.
Food
Pickled Asparagus
A delicious veggie treat with multiple health benefits, and a well-known reputation as an aphrodisiac.
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