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Table Magazine
Cities
New Mexico
Pittsburgh
National
Recipes
Appetizers
Breakfast and Brunch
Cocktails
Desserts
Dietary Needs
Cooking with Kids
Mains
Salads
Side Dishes
Soups and Stews
Techniques
Braising
Grilling
Pickling
What’s In Season
Winter
Spring
Summer
Fall
Drinks
Beer
Cocktails
Wine
Ingredients
Fish and Shellfish
Fruits and Vegetables
Grains
Cheese and Dairy
Meat and Poultry
Noodles
Pasta
Plant-Based
Rice
Fashion and Design
Fashion and Jewelry
Home
Going Out
Arts and Entertainment
Bars
Restaurants
Shopping
Pantry and Bar
Travel
News
Arts and Entertainment News
Food News
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Fruits and Vegetables
Food
Wintery Red Slaw
It’s a bright and flavorful side dish that pairs perfectly with winter meals.
Fall
Skip the PSL and Try These Pumpkin Spice Recipes Instead
We promise these recipes will replace the PSL hole in your heart!
Desserts
Authentic Empanaditas
New Mexico empanaditas features a sweet and savory filling made with tender meats, raisins, applesauce, spices, and piñon nuts.
Fish and Shellfish
Sheet Pan Roasted Shrimp, Clams, Asparagus & Leeks
Nothing fancy here. Just a few ingredients, a single pan, and a short time in the oven.
Food
Veda Sankaran’s Indian Fusion Recipes
Fuse your favorite foods with global flavors.
Appetizers
Tailgating Recipes to Kick Off Steelers Season
Chef Kevin Hermann and TABLE Publisher Justin Matase know just what to serve hungry football fans.
Fall
Roasted Root Vegetables
Boost flavor with this easy Roasted Root Vegetables recipe.
Food
Green Chile Cheeseburger
Try New Mexico's famous cheeseburger!
Food
Memories of Mushroom Foraging with Author Gina Rae La Cerva
Gina Rae La Cerva dreams of her great-grandmother's life in Poland.
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