Fruits and Vegetables

A trip to the grocery store and then less than half-an-hour is all you need.

A long list to keep your table full.

This dish pairs smoky charred sweet potatoes with creamy goat cheese and a crunchy, spiced dukkah topping.

Make use of the season's abundance of apple cider. 

Try this delightful Seasonal Fruit Tart recipe shared by Executive Pastry Chef Selina Progar. With a buttery Sable Dough crust and creamy pastry cream, it's perfect for showcasing your favorite fruits like figs, plums, and berries. Enjoy the flavors of the season!

This dish combines tender roasted carrots with spiced crispy chickpeas and cool, creamy labneh for a balance of textures and flavors.

This vibrant escabeche combines carrots, radishes, and jalapeños with herbs and spices for a crisp, tangy pickle.

This elegant dish layers earthy roasted red and yellow beets with a silky tahini-goat cheese custard, tangy pickled red onions, and sprouted lentils for freshness and crunch.

A sweet potato puree is the key to this recipe.