Fish and Shellfish

Zesty Shrimp Rolls

Add a little zest to your game day menu with the vivid flavors of these shrimp rolls.

Sheet Pan Scallops and Corn Supper

Freshness with a side of spice. 

Ceviche

Let Campo's Head Chef Chris Bethoney show you a culinary delight.

Wonton Noodle-Wrapped Prawn Lettuce Wrap

A lively prawn and fried noodle dish.

Aphrodisiac Board for Two

A prelude of arousing flavors.

Oyster Shooter

There's no shooter more sensual than this!

Pomegranate Marinated Salmon with Roasted Brussels Sprouts

Your heart will thank you for this wellness dinner.

Brown Butter Scallops

Brown Butter Scallops seared to perfection.

Roasted Snapper with Winter Vegetables and Sungold Buerre Blanc

A flavorful, elegant dish for a holiday meal or special gathering.

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