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Table Magazine
Cities
New Mexico
Pittsburgh
National
Recipes
Appetizers
Breakfast and Brunch
Cocktails
Desserts
Dietary Needs
Cooking with Kids
Mains
Salads
Side Dishes
Soups and Stews
Techniques
Braising
Grilling
Pickling
What’s In Season
Winter
Spring
Summer
Fall
Drinks
Beer
Cocktails
Wine
Ingredients
Fish and Shellfish
Fruits and Vegetables
Grains
Cheese and Dairy
Meat and Poultry
Noodles
Pasta
Plant-Based
Rice
Fashion and Design
Fashion and Jewelry
Home
Going Out
Arts and Entertainment
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Fish and Shellfish
Fish and Shellfish
Teriyaki-Glazed Grilled Octopus
Here, there is richness from the teriyaki, balanced by the acidity from the yuzu and heat from the wasabi.
Appetizers
6 Tailgating Recipes to Kickoff Steelers’ Season
Chef Kevin Hermann and TABLE Publisher Justin Matase know just what to serve hungry football fans.
Fish and Shellfish
Salmon with Roasted Peach and Yellow Tomato Sauce
A bright and summery sauce.
Fish and Shellfish
Summer Scallops and Corn Sheet Pan Supper
Freshness with a side of spice.
Fish and Shellfish
Easy One Pan Salmon and Tomatoes
A delicious, no-fuss seafood dinner.
Fish and Shellfish
White Bean Tuna Salad Wraps
You may just beat that two o'clock feeling after eating these for lunch!