Fish and Shellfish

Seafood Stuffed Poblano Peppers

A little twist on the classic stuffed pepper.

Scallops Aguachile

A 30-minute Mexican-inspired appetizer or snack!

Sauteed Octopus with Criolla Sauce

Embrace the unexpected in your kitchen with Chef Jamilka Borges' octopus recipe.

Tuna Poke

You cook. You eat. You savor...this tuna poke recipe.

Scallop Carpaccio

A light, elegant way to savor the season.

Salmon Tartare and Salmon Grilled Cheese

A grown-up glow-up worth fishing for.

Grilled Swordfish with Pineapple Salsa

Fresh, smokey swordfish off the grill perfectly matches pineapple.

Macher Jhol (Bengali Fish Curry)

Discover the rich heritage of Bengali cuisine with Macher Jhol.

Seafood Chowder

A warming chowder to keep you cozy.

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