Fish and Shellfish

Mussels en Papillote With Green Chile

Combining tender mussels with roasted green chile, fennel, and saffron in a light white wine sauce.

Ukoy (Filipino Fritters)

Perfectly fried and delicious with vinegar.

Kinilaw na Hipon (Filipino Ceviche)

Bright citrus and savory veggies make this dish a hit.

Red Snapper with Taro Root Smash and Salsas

Elegant, bright, and utterly delicious.

Salomón De Machorro’s Fish Tacos 

Fish tacos can be for Passover too!

8 Recipes for Your Mardi Gras Spread

Throw your own Mardi Gras feast!