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Table Magazine
Cities
New Mexico
Pittsburgh
National
Recipes
Appetizers
Breakfast and Brunch
Cocktails
Desserts
Dietary Needs
Cooking with Kids
Mains
Salads
Side Dishes
Soups and Stews
Techniques
Braising
Grilling
Pickling
What’s In Season
Winter
Spring
Summer
Fall
Drinks
Beer
Cocktails
Wine
Ingredients
Fish and Shellfish
Fruits and Vegetables
Grains
Cheese and Dairy
Meat and Poultry
Noodles
Pasta
Plant-Based
Rice
Fashion and Design
Fashion and Jewelry
Home
Going Out
Arts and Entertainment
Bars
Restaurants
Shopping
Pantry and Bar
Travel
News
Arts and Entertainment News
Food News
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Fish and Shellfish
Fish and Shellfish
Rainbow Trout with Fennel and Mushrooms
A vibrant, seasonal dish.
Fish and Shellfish
Gnocchi with Arugula Pesto and Shrimp
A dish that brings bold, peppery greens and sweet, succulent shrimp together in a deeply satisfying way.
Fish and Shellfish
Seafood Stuffed Poblano Peppers
A little twist on the classic stuffed pepper.
Appetizers
Scallops Aguachile
A 30-minute Mexican-inspired appetizer or snack!
Fish and Shellfish
Tuna Poke
You cook. You eat. You savor...this tuna poke recipe.
Fish and Shellfish
Scallop Carpaccio
A light, elegant way to savor the season.
Appetizers
Salmon Tartare and Salmon Grilled Cheese
A grown-up glow-up worth fishing for.
Fish and Shellfish
Grilled Swordfish with Pineapple Salsa
Fresh, smokey swordfish off the grill perfectly matches pineapple.
Fish and Shellfish
Macher Jhol (Bengali Fish Curry)
Discover the rich heritage of Bengali cuisine with Macher Jhol.
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