Fish and Shellfish

Mignonette

The mix of shallots, vinegar, and pepper brings out the briny sweetness of the oysters beautifully.

Sheet Pan Roasted Shrimp, Clams, Asparagus & Leeks

Nothing fancy here. Just a few ingredients, a single pan, and a short time in the oven.

Tailgating Recipes to Kick Off Steelers Season

Chef Kevin Hermann and TABLE Publisher Justin Matase know just what to serve hungry football fans.

Gnocchi with Arugula Pesto and Shrimp

A dish that brings bold, peppery greens and sweet, succulent shrimp together in a deeply satisfying way.

Seafood Stuffed Poblano Peppers

A little twist on the classic stuffed pepper.

Scallops Aguachile

A 30-minute Mexican-inspired appetizer or snack!

Sauteed Octopus with Criolla Sauce

Embrace the unexpected in your kitchen with Chef Jamilka Borges' octopus recipe.

Tuna Poke

You cook. You eat. You savor...this tuna poke recipe.

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