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Table Magazine
Cities
New Mexico
Pittsburgh
National
Recipes
Appetizers
Breakfast and Brunch
Cocktails
Desserts
Dietary Needs
Cooking with Kids
Mains
Salads
Side Dishes
Soups and Stews
Techniques
Braising
Grilling
Pickling
What’s In Season
Winter
Spring
Summer
Fall
Drinks
Beer
Cocktails
Wine
Ingredients
Fish and Shellfish
Fruits and Vegetables
Grains
Cheese and Dairy
Meat and Poultry
Noodles
Pasta
Plant-Based
Rice
Fashion and Design
Fashion and Jewelry
Home
Going Out
Arts and Entertainment
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Fish and Shellfish
Fish and Shellfish
Sheet Pan Roasted Shrimp, Clams, Asparagus & Leeks
Nothing fancy here. Just a few ingredients, a single pan, and a short time in the oven.
Appetizers
Tailgating Recipes to Kick Off Steelers Season
Chef Kevin Hermann and TABLE Publisher Justin Matase know just what to serve hungry football fans.
Fish and Shellfish
Rainbow Trout with Fennel and Mushrooms
A vibrant, seasonal dish.
Fish and Shellfish
Gnocchi with Arugula Pesto and Shrimp
A dish that brings bold, peppery greens and sweet, succulent shrimp together in a deeply satisfying way.
Fish and Shellfish
Seafood Stuffed Poblano Peppers
A little twist on the classic stuffed pepper.
Appetizers
Scallops Aguachile
A 30-minute Mexican-inspired appetizer or snack!
Fall
Sauteed Octopus with Criolla Sauce
Embrace the unexpected in your kitchen with Chef Jamilka Borges' octopus recipe.
Fish and Shellfish
Tuna Poke
You cook. You eat. You savor...this tuna poke recipe.
Fish and Shellfish
Scallop Carpaccio
A light, elegant way to savor the season.
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