Cheese and Dairy

Vanilla Bean Frozen Yogurt

Frozen yogurt: an act of patience, magic, and a sweet reward.

Panna Cotta, Strawberries, Basil Sorbet & Strawberry Pop Rocks

Coyote Café’s Chef Dakota Weiss's recipe for buttermilk panna cotta literally pops.

Grilled Asparagus with Hatch Green Chile Ricotta

Coyote Café’s Chef Dakota Weiss takes asparagus to the next level with green chile ricotta.

Summertime Souvlaki and Tzatziki

Fresh, summery flavors come forward in this easy-to-make dish.

Gnocchi Sbatúi

Sbatui gnocchi from Lessinia are rustic, hand-scraped dumplings.

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