Food

Explore a culinary paradise with TABLE Magazine, your go-to source for a diverse array of mouthwatering dishes! Indulge your senses in a gastronomic journey, where each bite tells a story of flavor and creativity. From savory appetizers to decadent desserts, TABLE is a treasure trove of culinary inspiration for every taste and occasion.

Discover easy-to-follow recipes that cater to both novice cooks and seasoned chefs, making your kitchen the hub of culinary excellence. Whether you’re a fan of exotic cuisines or prefer classic comfort foods, TABLE Magazine has something to satisfy every craving.

Immerse yourself in the world of food with our captivating visuals and step-by-step guides that bring recipes to life. Our curated collection spans a spectrum of cuisines, ensuring that you’ll find the perfect dish for breakfast, lunch, dinner, and everything in between.

Join a community of food enthusiasts and glean insights from expert chefs, uncovering the secrets behind your favorite dishes. From trending ingredients to timeless cooking techniques, Table Magazine keeps you in the loop on the latest culinary trends.

Make every meal an adventure with TABLE Magazine—a culinary companion that transforms your kitchen into a canvas of flavors. Elevate your cooking skills, broaden your palate, and embark on a delicious journey with us. Dive into our pages now and let the culinary exploration begin!

Fall

Spruce and Hickory Turkey Brine With Stuffing Bread Pudding

Three-time James Beard Award semifinalist Kristin Butterworth of Cork & Crust shares the smoky spruce brine and custardy sage stuffing bread pudding behind her Thanksgiving turkey.
Fall

Kimchi and Buttermilk Brined Turkey With Pho Gravy

Chef Roger Li of Umami and The Parlor Dim Sum soaks his Thanksgiving turkey in tangy kimchi and buttermilk, then smothers it in a star anise-scented pho gravy.
Fall

Thanksgiving Smoked Turkey Tamales

Chef Kevin Hermann brines and smokes a turkey breast, then folds it into fluffy masa with chile-rich salsa roja for a holiday tamale feast that feeds 12.
Food

Leftover Turkey Vegetable Soup Ready in 30 Minutes

Fire-roasted tomatoes, carrot, celery, and homemade turkey stock turn Thanksgiving leftovers into a light, warming one-pot soup.
Appetizer

Buffalo Turkey Sliders Made With Leftover Thanksgiving Turkey

Melted butter, hot wing sauce, and garlic turn shredded turkey into spicy little sandwiches topped with blue cheese dressing and crunchy celery.
Food

Leftover Turkey Salad Sandwiches, Classic and Curried

Two easy turkey salad recipes, one creamy with eggs and mustard and one bright with Greek yogurt, curry, apple, and cucumber.
Food

Gluten-Free Leftover Turkey Enchiladas Verde Casserole

Layer corn tortillas, shredded turkey, black beans, corn, and cheese under green enchilada sauce for an easy no-roll bake that feeds a crowd.
Appetizer

Homemade Halloween Crackers: Easy Cookie-Cutter Crackers Kids Can Make

Six pantry ingredients and your favorite Halloween cookie cutters make crisp olive oil crackers shaped like bats, pumpkins, and ghosts, a savory, kid-friendly alternative to candy.
Appetizer

Spooky Halloween Charcuterie Board with Carrot Witch Fingers and Cheese Ghosts

Carrot witch fingers, cookie-cutter cheese ghosts and bats, and sweet potato pumpkins turn a classic meat-and-cheese board into a healthy Halloween snack spread for all ages.