Cardamom and Clove Oat Milk Latte

Here’s how we start the week after we’ve lost a precious hour of sleep due to Daylight Savings Time: Cardamom and Clove Oat Milk Latte. Calling all post-spring-ahead sleepy heads. There’s no better way to kick off your week than a creamy latte with a double shot of espresso and a dash of invigorating spices. Say “goodbye” to groggy mornings and “hello” to a week full of vitality and zest with our Cardamom and Clove Oat Milk Latte.

Cardamom and Clove Oat Milk Latte Recipe


2 shots espresso
4 ounces oat milk
1 ounce Cardamom and Clove simple syrup (see recipe below) 


  1. Steam 4 ounces of oat milk until slightly foamy.
  2. Swirl in 1 ounce of the cardamom and clove simple syrup.
  3. Brew 2 shots of espresso in a mug and pour into frothed oatmilk.
  4. Serve immediately.

A yellow mug with a latte surrounded by a small glass jar of simple syrup, Nespresso coffee pods, sugar cubes on a little stack of yellow plates and a silver spoon on a wooden surface.

Cardamom and Clove Simple Syrup Recipe


1/2 teaspoon whole cloves
1 teaspoon cardamom pods
1/2 cup sugar
1/2 cup water


  1. Bring everything to a boil in a sauce pot and simmer until all of the sugar is dissolved.
  2. Cool and do not strain out the spices, you want to let the cardamom pods and cloves to infuse into the syrup. This will last in the refrigerator for up to 6 months.

Recipe and Styling by Anna Franklin / Photography by Dave Bryce / Marcus Collection Salt-Glazed Stoneware provided by Blue Pheasant

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