Brussels Sprouts Recipes to Adorn Your Holiday Table

If you think you hate Brussels sprouts, then stop right there! You’ve just been cooking them wrong. This vegetable gets a bad rap from people boiling it into oblivion. But, when you treat this ingredient with a little creativity, and a lot of heat, it transforms into a culinary masterpiece. Forget the soggy side dish you’re used to. Instead, we’ve gathered a collection of recipes designed to make Brussels sprouts a showstopper, from crispy, tangy salads to savory, bold-flavored side dishes.

Brussels Sprouts Recipes

Simple Mustard Brussels Sprouts

Brussels sprouts in a ceramic dish held in two hands.

For this side dish, we toss fresh Brussels with oil, roast until they achieve the perfect crunch, and then coat in a tangy and flavorful grainy mustard dressing. Finishing these with a drizzle of balsamic vinegar elevates the sprouts into the perfect combination of flavors.

Roasted Brussels Sprouts and Balsamic Onion Galette

A Brussels sprout galette with red onion on it, cut into triangular slices.

This rustic tart combines tender, shredded Brussels sprouts with sweet red onions that have been caramelized in tangy balsamic vinegar. We’re encasing this savory, cheesy filling in a flaky pastry crust that’s baked until golden and crispy. The best part of this recipe is that the rustic feeling allows for any shape of tart.

Brussels Sprouts with Pomegranate Seeds and Venison Jerky

Roasted to perfection, these tender and flavorful Brussels sprouts make a delightful side dish, featuring a harmonious blend of earthy flavors and a hint of sweetness, complemented by a subtle smoky undertone.

Pomegranate seeds seem like an unlikely match for Brussels sprouts but their tangy sweetness adds a special nuance. We’re roasting Brussels sprouts then tossing them in a sherry vinegar mix. The secret is the addition of finely diced venison jerky, which provides a savory, smoky counterpoint as well as a source of protein.

Shaved Brussels Sprouts Salad

A red bowl filled with shaved Brussels sprouts topped with cranberries, almonds and shredded cheese. Small accompanying bowls contain additional Brussels sprouts, shredded cheese and almonds.

This Shaved Brussels Sprouts Salad is an example of raw preparation and how it completely transforms this vegetable. The Brussels sprouts are thinly sliced and tossed in a tangy-sweet homemade dressing of olive oil, Dijon mustard, and honey. Then we complete the recipe with bacon, Manchego cheese, cranberries, and toasted almonds.

Kimchi Baked Brussels Sprouts

A white dish on a white surface with red kimchi and roasted Brussels sprouts with a serving fork, a cup of beer, and some broken seeded crackers above the bowl.

Our Kimchi Baked Brussels Sprouts recipe is a symphony of bold, Asian-inspired flavors for an inventive sprouts dishes. The brilliance of crispy oven-roasted Brussels sprouts pairs with a savory, tangy, and slightly spicy kimchi sauce. The combination of these two fermented foods enhances their umami depth.

Brussels Sprouts in Orange and Apricot Sauce

An aerial view of a bowl of Brussels Sprouts covered in an Orange Apricot Sauce.

This quick and easy Brussels Sprouts in Orange and Apricot Sauce recipe is a sweet and zesty side dish to accompany your table. You’ll briefly cook these then quickly sauté in a chili oil base with minced garlic and ginger. The final touch is a unique sauce blending apricot jam, fresh orange juice, and balsamic vinegar.

Crispy Brussels Sprouts with Walnuts & Pancetta

Seared brussels sprouts in a cast iron pan with walnuts and pancetta.

For those wishing for a mix of textures to go with their Brussels Sprouts, this recipe is for you. We layer this dish with rich flavors from salty pancetta and crunchy walnuts. Then, it’s all coated in a tangy dressing of Dijon mustard and Champagne vinegar.

Story by Kylie Thomas

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Brussels Sprouts Recipes to Adorn Your Holiday Table