A Brazilian Caipirinha for The Secret Agent

The colors of Carnival and the tension of politics in 1970s Brazil sets the scene for this Caipirinha to shine. The Secret Agent is a gripping Brazilian thriller set in the atmosphere of 1970s Brazil during the military dictatorship. Starring Wagner Moura, the film follows a man forced into hiding while navigating danger, secrecy, and shifting loyalties in the city of Recife. Amid the suspense and intrigue, Brazil’s culture plays an important role in the film’s setting. The scenes take you through the energy of Carnival and into the depths of Brazilian homes. To celebrate this film’s Oscar-nominations, including Best Picture, a Caipirinha, Brazil’s national cocktail, seems rightly fit. Made with fresh lime, sugar, and cachaça it’s bright, bold, and refreshing. Fix yourself one as you sit down to watch The Secret Agent ahead of the Oscars.

What Oscar Academy Award Nominations Did The Secret Agent Receive?

While The Secret Agent may not have racked up as many nominations as other Best Picture nominees, the film still cements its spot as a worthy opponent. Wagner Moura’s portrayal of such an intricate character like Marcelo earns him a nomination for Actor in a Leading Role. He’s also joined in the acting categories by Gabriel Domingues who is nominated for the Casting of The Secret Agent. Along with the Best Picture nomination for producer Emilie Lesclaux, the film rightly earns a spot in the race for International Feature Film too.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
A short glass with lime wedges at the bottom, a lot of ice, and a dried lime wheel on top.

A Brazilian Caipirinha for The Secret Agent


  • Author: Kylie Thomas

Description

Brazil’s national cocktail takes us to the world of The Secret Agent.


Ingredients

Scale
  • 1 lime
  • 2 tsp sugar
  • 2 oz cachaça
  • Crushed or small ice cubes


Instructions

  1. Cut up lime into 8 wedges. 
  2. Place at bottom of glass with sugar and muddle until combined. Be careful not to over-muddle. 
  3. Fill glass with ice and then pour in cachaça. 
  4. Stir until sugar dissolves and serve. 

Recipe, Styling, and Photography by Kylie Thomas

Subscribe to TABLE Magazine‘s print edition.

- Advertisement -

SUBSCRIBE TO TABLE'S Email Newsletter

This field is for validation purposes and should be left unchanged.
Choose your region

We respect your privacy.

spot_img

Related Articles

Frozen Frankenstein: White Chocolate Caramel Mudslide

Create a monster (cocktail) of your own.

Auxolith’s Honey Blood Orange Americano for Bugonia

We promise this cocktail is not an alien in disguise.

Table Magazine wants to know your location.

TABLE Magazine operates regional sites - Knowing your location helps us route you to the appropriate site for the best experience.