Blueberry Lavender Buck

Does a Blueberry Lavender Buck tickle your cocktail fancy? We’re always excited to see what cocktails our friends at Mindful Hospitality Group shake up for us to share with you. This delicious Blueberry Lavender Buck uses fresh blueberries and dried lavender to create a perfect drink for your BBQ, or to enjoy after a day of hard work in the garden. It’s the sweetness of summer in a glass.

What is a Buck Cocktail?

A buck cocktail is a classic mixed drink that follows a simple yet refreshing formula. It consists of a base spirit (such as gin, rum, whiskey, or vodka), citrus juice (most commonly lime or lemon), and a ginger-based mixer, which is typically ginger ale or ginger beer. The combination results in a fizzy, flavorful drink with a balance of sweetness, tartness from the citrus, and the spicy kick of ginger. Popular examples of buck cocktails include the Gin Buck (gin, lime juice, ginger ale) and the Dark ‘n’ Stormy (dark rum, lime juice, ginger beer).

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Cool off with a tall cocktail that tastes like summer in this blueberry lavender buck.

Blueberry Lavender Buck


  • Author: The Mindful Hospitality Group

Description

Blueberry and lavender mix in a fizzy concoction.


Ingredients

Scale

For the blueberry syrup:

  • 77 g fresh blueberries
  • 68 g water
  • 68 g white sugar
  • 4.2 g dried lavender

Instructions

For blueberry syrup:

  1. Place the water, sugar, and blueberries into a small saucepan over med-high heat.
  2. Once the sugar has dissolved, add the lavender buds and bring to a boil.
  3. Mash up the berries while stirring constantly.
  4. Boil for 4-5 minutes and then remove from the heat.
  5. Allow the mixture to steep in the pan until it is completely cool, about 1 hour.
  6. Strain the solids from the liquid using a fine-mesh strainer and discard.

For the cocktail:

  1. Combine scotch, blueberry lavender syrup and lemon juice in a shaker.
  2. Shake, strain, and serve over Ice.
  3. Top with Ginger Beer

Recipe by The Mindful Hospitality Group
Story by Star Laliberte
Photography by Dave Bryce

Subscribe to TABLE Magazine’s print edition.

SUBSCRIBE TO TABLE'S Email Newsletter

Choose your region

We respect your privacy.

spot_img

Related Articles

6 Lavender Cocktails to Embrace Spring’s Blooms

Any spring day is a perfect day for a cocktail or mocktail!

Tarragon Gin and Yellow Chartreuse Cocktail

If you haven't tried tarragon in a cocktail, this is your perfect introduction.

Gypsy Eyes, a Green Chartreuse Cocktail

Bright and floral and perfect for summer!