Campo Lavender Margarita

A post-spa-treatment margarita with a dash of calming lavender sounds heavenly, doesn’t it? Los Poblanos director of wine and spirits, Dylan Storment, agrees, hence why he mixed us up this Campo Lavender Margarita. It’s got the acidity of citrus with the mellow, floral notes of their signature lavender syrup. But, just in case you can’t make it out to Los Poblanos to pick up their simple syrup or lavender sugar-salt, you can always make your own at home or grab them from a local shop. So, sit back, relax, and let this Campo Lavender Margarita take all your troubles away.

Campo Lavender Margarita

---

• Author: Dylan Storment

Print Recipe

Description

Soothing lavender meets bright citrus in this margarita.

---

Ingredients

Scale 1x2x3x

• 2 oz of your favorite tequila (we use Tepozan Blanco)
• 1 oz of your favorite orange liqueur (we use Bauchant)
• 1 oz  fresh squeezed lemon juice
• 1  oz fresh squeezed lime juice
• 3/4 oz Los Poblanos Lavender Simple Syrup

Cook Mode Prevent your screen from going dark

---

Instructions

1. Combine all ingredients in shaker, shake for 10 seconds.
2. Do a half crust of Los Poblanos culinary lavender-sugar-salt blend on glass.
3. Strain into favorite glass over new ice.

Recipe by Dylan Storment
Photography by Doug Merriam

Subscribe to TABLE Magazine‘s print edition.