Say “Hello, darling” at the end of a long day with the muddling of a few berries and a bit of Boyd and Blair Potato Vodka in this Blackberry Crush Spritz. It’s bubbly from the seltzer, sweet from the simple syrup, fruity from the blackberries, and a bit tangy from the combination of lemon juice and vodka. What happen’s next is up to you!
When is Blackberry Season?
Truly a summery fruit, blackberries are usually in season from late spring to late summer. Their peak in North America is usually in July and August but this depends on the consistency of weather. In case you’re heading out to pick-your-own blackberries (or even if you’re just shopping for a package in store) look for pump berries that have a firmer texture while still pulling away easily from their vine.
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Blackberry Crush Spritz
Description
Indulge in the natural flavors of fresh blackberries.
Ingredients
- 1 ¼ oz Boyd & Blair Potato Vodka
- ½ oz lemon juice
- ½ oz simple syrup
- 4 blackberries
- Seltzer
Instructions
- In a glass, combine blackberries, lemon juice, and simple syrup; lightly crush berries to release their juice.
- Add ice and Boyd & Blair; top with seltzer and stir.
Notes
Simple syrup is easy…hence its name! Just bring two cups water and two cups sugar to a boil in order to dissolve the sugar. If you’re feeling fancy, add some lemon or orange zest, which you will strain out when cool. Keeps well in a covered jar for a while.
Recipe by Boyd and Blair
Photography by Adam Milliron
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