2024 brought upon another year of culinary indulgence, and our readers certainly had a sweet tooth. From classic pies to innovative twists on simple cake recipes, these top 10 recipes captured hearts (and stomachs) across the nation. Join us as we revisit the most popular desserts of the year, a testament to the enduring power of a sweet treat every once in a while.
TABLE Magazine’s Best Desserts of 2024
Stanley Tucci Inspired Delizia Al Limone Layer Cake
If there was one dessert to top our list, of course it’s the Stanley Tucci Inspired Delizia Al Limone Layer Cake. This cake is truly a beast but certainly a delicious one too. Lemon cream cushions blocks of moist cake. It’s a citrus, sweet surprise in every bite and it’s clear to see why Stanley Tucci is such a huge fan.
Chocolate Cello
Half dessert, half cocktail, and truly decadent. Our Chocolate Cello recipe makes a drinkable chocolate that’s so smooth and rich. Try sipping it on its own or add it to your coffee, overtop of cheesecakes, or even as an ice cream topping for a bit of elegance.
Campari Olive Oil Cake
Campari is known for its addition to mouthwatering cocktails but what about in a cake? This Campari Olive Oil Cake uses a combination of blood oranges, grapefruit and lime alongside a hint of herbal and floral notes from the bay leaf steeped milk. It’s an explosion of flavors inside a perfectly baked cake.
Raspberry Glaze Pie
Move over apple pie, there’s a new fruit taking center stage. All you need are fresh raspberries, Jell-O powder, and a few other ingredients to craft a pie that’s full of berry goodness in every bite. You’ll find it’s reminiscent of Eat’n Park’s famous strawberry pie.
Carrot Miso Cupcakes
Who knew carrots and miso could be such a dynamic duo? These cupcakes take the classic carrot cake to new heights with a savory-sweet twist. The earthy umami flavor of miso pairs perfectly with the sweetness of the carrots and the tanginess of the cream cheese frosting.
Blue Corn Gelato
Masa adds to the deliciousness of this gelato recipe. This unique Blue Corn Gelato, inspired by the culinary creativity of Campo in New Mexico, is a testament to the versatility of this humble grain. The rich, creamy texture and subtle corn flavor make it a truly special treat. Paired with a traditional biscochito (which you’ll find a recipe for as well), this dessert offers an unforgettable dining experience.
Cherry Blueberry Pie
This Cherry Blueberry Pie is a delightful twist on a classic pie recipe. By keeping the cherry and blueberry fillings separate, you create a delightful surprise in every bite. Each spoonful offers a tantalizing contrast of flavors, from the tartness of the cherries to the sweetness of the blueberries. It’s a simple yet amazing dessert for any pie lover, especially when served with ice cream.
Strawberry Shortcake Ice Cream Pie
Indulge your sweet tooth with this irresistible Strawberry Shortcake Ice Cream Pie that’s full of nostalgic flavors. Inspired by the Girl Scout Cookie, Trefoils, this dessert combines the crunch of crushed cookies in the crust with the creamy sweetness of ice cream and fresh strawberries. It’s the perfect way to satisfy your cravings and relive childhood memories all in one bite. Plus, it looks pretty beautiful when decorated too.
Ginger Pear Upside-Down Cake
This upside-down cake is just made for the wintertime. It has a festive twist with the addition of fragrant ginger and juicy pears. The warm, spicy notes of ginger complement the slightly sweet and tart flavor of the pears, creating a new flavor entirely. Each bite bursts with a tender cake base and a caramelized pear topping.
Guinness Brownies with Bailey’s Buttercream
While these Guinness Brownies with Bailey’s Buttercream will probably pop up around Saint Patrick’s Day, we believe they’re a treat that can be shared year round. The rich, dark chocolate flavor is deepened with the addition of Guinness stout, creating a moist and fudgy treat. Plus, the buttercream has a hint of Bailey’s Irish Cream flavor for the perfect topping.
Story by Kylie Thomas
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