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Table Magazine
Cities
New Mexico
Pittsburgh
National
Recipes
Appetizers
Breakfast and Brunch
Cocktails
Desserts
Dietary Needs
Cooking with Kids
Mains
Salads
Side Dishes
Soups and Stews
Techniques
Braising
Grilling
Pickling
What’s In Season
Winter
Spring
Summer
Fall
Drinks
Beer
Cocktails
Wine
Ingredients
Fish and Shellfish
Fruits and Vegetables
Grains
Cheese and Dairy
Meat and Poultry
Noodles
Pasta
Plant-Based
Rice
Fashion and Design
Fashion and Jewelry
Home
Going Out
Arts and Entertainment
Bars
Restaurants
Shopping
Pantry and Bar
Travel
News
Arts and Entertainment News
Food News
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Daniele Brenci
Appetizer
Chef Daniele Brenci’s Mediterranean Recipes
September 15, 2025
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Fried Sardines (Sarde in Saor)
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Chicken Liver Paté and Honey-Fermented Figs
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Smoked Eggplant with Tomato Sauce (Batarsh and Tomato Ragout)
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Panelle (Sicilian Chickpea Fritters) with Ricotta and Anchovies
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Lobio, Georgian Bean Dip
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Skordalia with Salted Cod and Fermented Beets
December 19, 2023
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