Our friends at Wigle Whiskey have shared a trio of cocktails with TABLE readers, perfect for the transition from fall to winter. Start with the Liza, a perfect, light and herbal pre-dinner drink, then move to the fall-flavor-forward, spiced Big & Rich, before finishing up with the dessert-course-ready City of Champions Old Fashioned. Add these cocktails to your holiday menus, sip on one from the comfort of your couch, or visit the distillery to grab a drink and bite from their seasonal menu.
Fall Cocktails Recipe
PrintLiza
Ingredients
Scale
- 1 oz thyme-infused Wigle Dutch-Style Gin
- ½ oz lemon juice
- ½ oz cranberry juice
- ½ oz simple syrup
- 4 oz Threadbare Dry Cider
- Thyme sprig, to garnish
Instructions
- Add juices, simple syrup, and gin to a champagne glass.
- Top with Threadbare cider, garnish with a thyme sprig, and enjoy!
Big and Rich
Ingredients
Scale
- 1 ½ oz Wigle Walkabout Apple Whiskey
- ½ oz Wigle Maple Liqueur
- ½ oz lemon juice
- 2 oz Threadbare Spiced Cider
- 2 oz Cream Soda
- Dehydrated Apple Slice and Star Anise, to garnish
Instructions
- Add the whiskey, maple liqueur, lemon juice, and Threadbare cider to a tall highball glass.
- Add ice, top with cream soda, garnish with apple slices and star anise, and enjoy!
City of Champions Old Fashioned
Ingredients
Scale
- 2 oz Wigle City of Champions Bourbon
- 1/2 oz brown sugar simple syrup
- 3 Dashes Wigle Pomander Orange Bitters
- Orange Twist, to garnish
Instructions
- Stir ingredients together with ice then pour into a rocks glass.
- Add in one large ice cube, garnish with an orange twist, and enjoy!
Recipes by Richard Platania
Photography by Dave Bryce
Styling by Keith Recker
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