Cardamom and Clove Oat Milk Latte

Here’s how we start the week after we’ve lost a precious hour of sleep due to Daylight Savings Time: Cardamom and Clove Oat Milk Latte. Calling all post-spring-ahead sleepy heads. There’s no better way to kick off your week than a creamy latte with a double shot of espresso and a dash of invigorating spices. Say “goodbye” to groggy mornings and “hello” to a week full of vitality and zest with our Cardamom and Clove Oat Milk Latte.

Cardamom and Clove Oat Milk Latte

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• Author: Anna Franklin

Print Recipe

Description

Perfect for sipping during fall and winter.

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Ingredients

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• 2 shots espresso
• 4 oz oat milk
• 1 oz cardamom and clove simple syrup (see recipe below)

For the cardamom and clove simple syrup:

• 1/2 tsp whole cloves
• 1 tsp cardamom pods
• 1/2 cup sugar
• 1/2 cup water

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Instructions

1. Steam 4 ounces of oat milk until slightly foamy.
2. Swirl in 1 ounce of the cardamom and clove simple syrup.
3. Brew 2 shots of espresso in a mug and pour into frothed oatmilk.
4. Serve immediately.

For the cardamom and clove simple syrup:

1. Bring everything to a boil in a sauce pot and simmer until all of the sugar is dissolved.
2. Cool and do not strain out the spices, you want to let the cardamom pods and cloves to infuse into the syrup. This will last in the refrigerator for up to 6 months.

Recipe and Styling by Anna Franklin
Photography by Dave Bryce
Marcus Collection Salt-Glazed Stoneware provided by Blue Pheasant

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