Marty Mauser is a name you’ll remember for a long time after you watch the Oscar-nominated film Marty Supreme. A lasting legacy deserves a superstar cocktail so we’re shaking Marty up an Orange Dirty Shirley Cocktail. If you haven’t seen the latest Timothée Chalamet starring feature, drop everything and head to the TV. We have work to do. From the outside, Marty Supreme seems like the story of an ambitious ping-pong player but in actuality it’s a wild ride through what it means to be human. Marty reads almost like a child in a man’s body as he navigates the world of love, loss, and passion. We follow him with just as much innocence, just as much determination, and cheer in our hearts as he reaches his finish-line. What could fit better here than a grown-up, upscale version of a childhood favorite?
What Oscar Nominations Did Marty Supreme Receive?
For 2026’s Oscars ceremony, Marty Supreme makes it mark through its stellar, star-speckled cast, intricate editing, and beautiful 1950s’ world-building through scenery and costumes. With Timothée Chalamet in the lead role, we all knew this film would be up for at least one Oscar but the rest of the cast and crew prove its deserving of even more. Marty Supreme earns nine nominations at this year’s awards including Actor in a Leading Role (Timothée Chalamet), Casting (Jennifer Venditti), Cinematography (Darius Khondji), Costume Design (Miyako Bellizzi), Directing (Josh Safdie), Film Editing (Ronald Bronstein and Josh Safdie), Production Design (Jack Fisk and Adam Willis), Writing Original Screenplay (Ronald Bronstein and Josh Safdie), and Best Picture.
PrintMarty Supreme’s Orange Dirty Shirley
Description
For the kid at heart in Marty.
Ingredients
- 1 1/2 oz vodka
- 1/2 oz orange liqueur (we used triple sec)
- 1/2 oz grenadine
- 4 oz lemon soda
- Lime
- Orange wheel or garnish
- Maraschino cherries for garnish
Instructions
- Fill a glass with ice.
- Pour in vodka and orange liqueur.
- Top with lemon-lime soda.
- Slowly add grenadine.
- Stir gently.
- Garnish with cherries and an orange slice.
Recipe, Styling, and Photography by Kylie Thomas
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