Just when it comes time to transition into springtime recipes, you’ll start to see mangoes popping up in stores again. By mid-March to early April their peak is in full swing. Tender, juicy, and gorgeous in color, the mango has a ton of different uses besides just eating it as is or adding on top of desserts. Plus, mangoes are great for your health and can benefit your gut, hair, skin, cholesterol, and blood pressure. Think vitamins, minerals, and fiber that all help supply your body with what it needs.
Where Do Mangoes Grow?
Let’s just say the cold and mangoes don’t quite get along. This fruit grows most abundantly in tropical and subtropical regions where warm temperatures and seasonal rainfall create ideal conditions. The largest producer in the world is India, which accounts for a significant share of global mango production thanks to its hot climate and long growing season. Other major producers include China, Thailand, Indonesia, Mexico, and Pakistan. In the Americas, mangoes also thrive in parts of Central and South America, while in the United States they are mainly in southern Florida and Hawaii.
Mango Recipes for Salads, Drinks, and More
Coco & Mango Milk Punch
Fresh fruit makes the best Coco & Mango NA Milk Punch. If you’re looking to sip a mocktail that feels like springtime then this is it. Make a mango puree at home to use in this recipe along with coconut water, pineapple juice, milk, lime juice, and a dried chili “hair” topping.
Panzanella Mango Salad
We’re always looking for new ways to dress up our salad. Here the soft texture of mango meets the crunch of grilled bread. To bring these two elements together we also mix up a citrusy dressing to pour over cherry tomatoes, green onions, and a bit of cilantro.
Tropical Mango Smoothie
Kick your feet back and try to imagine the warm sands of a sunny beach with blue waters as you sip on a Tropical Mango Smoothie. Mango is the star here but we have a secret ingredient that takes this recipe over the top: rosemary simple syrup. It makes all the difference.
Matcha Rice Krispies Treats with Mango
You could grab mango that’s already dried for this recipe but making your own in the oven is half of the fun. After some patience, you can dice up your dried mango to place in a sticky, gooey blend of matcha and Rice Krispies Treats. Get the kiddos involved on this one, they’ll love forming the bars!
Bacon Wrapped Scallops with Mango and Pineapple Salsa
If you thought scallops were decadent let us introduce you to a recipe that’s luxury on luxury. We wrap tender scallops in bacon and then finish on a plate with a mango and pineapple salsa. Easy to make and we recommend saving any extra salsa for chips another night.
Salmon With Pineapple Mango Salsa
Don’t be fooled, this recipe isn’t all sweet. While the flavor of mango shines with a fresh cut of salmon and pineapple, a bit of spicy chopped jalapeño takes this dish to new heights. The heat is just enough to let you mull over the sweet flavors without overwhelming yourself.
Story by Kylie Thomas
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