Three Kings Day or Epiphany, celebrated by Roman Catholics on January 6, is the culmination of the 12 days of Christmas. It’s known as the day the three wise men saw baby Jesus and brought him gifts of frankincense, gold, and myrrh. To get into the spirit of the jolly Three Kings Day this year, here is a recipe for Hibiscus Adajio Tea to brighten the day and remember the holiday’s roots.
Hibiscus Adajio Tea Recipe
INGREDIENTS
Hibiscus tea
Fresh mango, sliced
Fresh pear, sliced
Cinnamon sticks
Fresh orange , sliced
Whole nutmeg
Whole cloves
INSTRUCTIONS
- Brew tea to desired strength. Add fruit slices, 1 cinnamon stick, 1 scored nutmeg seed, and a few cloves. Let rest overnight. Remove fruit and spices through a strainer, reheat, or enjoy chilled.
Check out our recipe for King Cake to go along with your tea!
Recipe by Chef Kate Kobylinski, Bistro to Go Café & Catering / Photography by Laura Petrilla
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