Three Kings Day or Epiphany, celebrated by Roman Catholics on January 6, is the culmination of the 12 days of Christmas. It’s known as the day the three wise men saw baby Jesus and brought him gifts of frankincense, gold, and myrrh. To get into the spirit of the jolly Three Kings Day this year, here is a recipe for Chocolate Horchata to brighten the day and remember the holiday’s roots.
Chocolate Horchata Recipe
INGREDIENTS
FOR THE HORCHATA (make up to a week in advance)
1 cup long-grain white rice
3/4 cup toasted almonds
4 cinnamon sticks
4 whole cloves
1 tsp vanilla
3 cups water
TO MAKE CHOCOLATE HORCHATA
1/2 cup water
4 tbsp cocoa
1 1/2 cup horchata
4 oz dark chocolate
1/4 tsp chili powder
1/4 tsp cinnamon
INSTRUCTIONS
- The night before: Mix rice, almonds, cinnamon, cloves, vanilla, and water into a bowl. Refrigerate for 16 hours.
- Place mixture in a food processor and pulse to break up ingredients. Press mixture through a mesh sleeve and discard the pulp. Remaining horchata mixture is ready for use.
- In a small sauce pot, add water, cocoa, horchata, chocolate, and spices. Heat to desired temperature and top with whipped cream.
Recipe by Chef Kate Kobylinski, Bistro to Go Café & Catering / Photography by Laura Petrilla
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