For those seeking the sophisticated bitterness of a classic Negroni without the spirits, Chef Richard Sandoval presents a crisp and botanical alternative. This Aloe & Apple White No-Groni from the Art of Zero-Proof collection elegantly reimagines the 1910s original. It swaps gin for the herbal notes of Seedlip Garden 108. Additionally, it tempers the aperitif’s bite with fresh aloe vera and a tart apple shrub. The result is a balanced, pre-batched cocktail that’s both a refreshment and a revelation.
Ready to expand your zero-proof bar? Click here to see an entire lineup of craft mocktails, from smoky classics to bright sours.
Print
Aloe and Apple White No-Groni
- Yield: Make 7 cocktails (pre batch) 1x
Description
This spirit-free cocktail rebalances the Negroni with crisp apple and soothing aloe vera.
Ingredients
- 7 oz Seedlip Garden 108
- 7 oz Roots Divino Bianco (Aperitif Bianco)
- 8.5 oz Aloe vera
- 1.75 oz Verjus
- 3.5 oz green grape & apple cider vinegar shrub
- Apple slices
- Large Format ice cube
Instructions
- In a container, combine all the ingredients and blend with an immersion blender until thoroughly incorporated.
- Strain through a fine mesh filter (it’s important not to use a coffee filter).
- Bottle and store refrigerated.
- When serving a pre-batch cocktail, serve 3.5 oz of the mix.
- Garnish with fresh apple slices
Recipe by Chef Richard Sandoval
Photography Courtesy of Richard Sandoval Hospitality
Subscribe to TABLE Magazine’s print edition.
