Maybe you can’t drink any more apple cider this season. Or maybe you’re simply looking for recipes to incorporate that wonderful spiced autumn flavor. From a mouthwatering chocolate cake to a somewhat healthy cocktail with kombucha, we’ve selected a few recipes for you to make use of the season’s abundance of apple cider.
Vegan Apple Cider Muffins
These Vegan Apple Cider Muffins are soft, fluffy, oil-free, and full of chunky apples and cinnamon spice. Delicious fresh out of the oven and even better finished with a streusel topping!
Cider-Glazed Pork Loin with Roasted Apples and Potatoes
A simple glaze makes this Cider-Glazed Pork Loin recipe a perfect weeknight dinner… but it’s also good enough for a special Sunday meal, too.
Cranberry Kombucha Apple Cider Rum Punch
A splendid winter sunset gifts us with a dose of color to liven up the somewhat gray tapestry of our dimmest season. This fruity punch does the same work with layers of color and fresh, lively flavors. Plus… kombucha, so it must be healthy too?
Gluten-Free Whole Grain Apple Cider Layer Cake
Classic holiday spices and a hint of whiskey combine in this moist apple cake with a dark chocolate frosting. It’s gluten-free to please a holiday crowd. The cake in the photo was really festive with the garnishes, but it stands on its own if you’re not feeling so ornate.
Savory Stuffed Apples with Apple Cider Reduction
This allergy-free savory stuffed apple recipe works as a side dish for your holiday dinner or a festive standalone meal for one or two guests. With traditional Thanksgiving ingredients such as apples, turkey, wild rice, and lots of fresh herbs, it’s nostalgic and whimsical and will make your guests feel like they’re getting extra-special treatment.
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