This hearty, healthy and easy winter slaw makes a great side dish for roasted meats or a substantial wintery stew. The vinaigrette dressing complements the bitter red cabbage and radicchio with magical savory notes.
Recipes to Serve with Your Wintery Red Slaw
Round out your Meatless Monday meal with other gorgeous dishes from TABLE Magazine; Green Tomato Chutney, Rice and Beans and Roasted Cauliflower. Each dish is thoughtfully and interestingly flavored!
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Wintery Red Slaw with Vinaigrette Dressing
- Yield: Serves 4 to 6 1x
Description
This colorful slaw combines red cabbage, radicchio, peppers, and scallions for a crisp, hearty base. Tossed with a tangy vinaigrette made from citrus juice, vinegars, sesame oil, mustard, and a touch of heat, it’s a bright and flavorful side dish that pairs perfectly with winter meals.
Ingredients
For the salad:
- 1 medium sized red cabbage, julienned
- 1 head radicchio, julienned
- 1 yellow pepper, julienned
- 1 red pepper, julienned
- 1 bunch scallions, sliced thin
For the dressing:
- Juice of 1 lemon and lime each
- ½ cup apple cider vinegar
- ¼ cup rice wine vinegar
- ½ cup avocado seed oil
- ¼ cup light brown sugar
- ½ tsp salt
- 2 tbsp sesame oil
- 2 tbsp Dijon mustard
- 1 tsp hot sauce, Sriracha or any preference. Can be omitted.
Instructions
- Combine all salad ingredients in a large bowl.
- Combine all dressing ingredients in a mason jar or a tight lidded container with enough room to shake all contents vigorously. Shake!
- Add just enough dressing to cut your taste to the salad mixture. Enjoy!
Recipes and Styling by Rafael Vencio
Photography by Dave Bryce
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