Fall is in full swing, which means afternoons are sleepier than ever. Add a jolt of caffeine to your happy hour this week, thanks to this Coffee Old Fashioned featuring Maggie’s Farm Rum’s ever-so-potent coffee liquor.
Coffee Cocktails Are Trending!
Perhaps Red Bull and vodka started it all? The combination of buzzy energy and boozy relaxation can fuel a lively night out. The Espresso Martini caps the trend very nicely, and is the #3 drink on most cocktail menus, behind classics like the Margarita and the Moscow Mule. Just for a change, why not try a Coffee Old Fashioned!
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Coffee Old Fashioned
Description
Boost your happy hour with a Coffee Old Fashioned!
Ingredients
Scale
- 2 oz bourbon
- .5 oz coffee liqueur (We like Maggie’s Farm Rum.)
- ¼ oz simple syrup
- 2 dashes Angostura Bitters
- 1 bourbon-soaked cherry, for garnish
Instructions
For the bourbon-soaked cherries:
- Thaw 10 oz. frozen cherries. Combine 1 cup of bourbon and ¼ cup sugar in a saucepan, and simmer until sugar is dissolved.
- Place this mixture in a jar with the cherries, seal, and refrigerate.
For the cocktail:
- Stir the bourbon, coffee liqueur, simple syrup, and bitters together over ice. Strain into a rocks glass filled with one large cube of ice.
- Garnish with a soaked cherry, and enjoy with a candy apple!
Recipe by Maggie Weaver
Photography by Dave Bryce
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