There are two ways to identify a perfect summer cocktail: the fizziness factor and simplicity. Our take on traditional Ranch Water, dubbed Bet the Ranch, embodies both of these principles with an added splash of zest and tartness underscored by the beauty of a young Blanco tequila.
What is Ranch Water?
Ranch Water is a classic West Texas cocktail that’s as unfussy as it is refreshing. Made with just three ingredients — blanco tequila, freshly squeezed lime juice, and Topo Chico mineral water. It’s a light, bubbly drink that’s perfect for hot weather or anytime you want something crisp and clean. Unlike a margarita, Ranch Water skips the sugary mixers and goes for a more stripped-down, citrusy profile. The drink’s hallmark is its effervescence, thanks to Topo Chico’s famously strong carbonation. This gives it a satisfying fizz and a touch of minerality. Traditionally served in a tall glass over ice, Ranch Water is beloved for its simplicity, low sugar content, and thirst-quenching appeal.
Bet the Ranch
Description
Our take on traditional Ranch Water adds a splash of zest and tartness underscored by the beauty of a Blanco tequila.
Ingredients
- 3 ounce, Blanco tequila
- 3 ounce, Topo Chico
- 1/2 ounce fresh lime juice
- 1/2 ounce fresh grapefruit juice
- Fresh lime wedge for garnish
- Tajin Classic Seasoning to salt the glass rim (optional)
- Fresh jalapeno slice for garnish (optional)
Instructions
- Season, if preferred, a high ball glass rim with Tajin. Fill glass with ice. Add tequila, Topo Chico, lime juice, and grapefruit juice. Stir gently. Garnish and enjoy!
Recipe by Gabe Gomez
