Easy Sausage and Feta Sheet Pan Dinner

This Easy Sausage and Feta Sheet Pan Dinner recipe will make weeknight dinner a breeze. One pan. Simple, healthy ingredients. Easy-peasy prep. All of this pays off big time with fun, flavorful results that everyone will love. The Italian sausage and feta make for a Mediterranean flavor that will jazz up your table. For more weeknight dinners, check out our best weeknight dinners of 2024. 

What Type of Feta Should You Use in this Sheet Pan Dinner?

Not all feta was created equal. Allrecipes swears by Whole Foods’s 16 Ounce Feta Cheese block. It’s huge, it’s high quality, and it’s relatively affordable. If you’re making a big recipe like this one, a giant block of feta is the way to go as opposed to the normal crumbly version you might find at the store. If you want a family farm, try LaClare Family Creamery Goat Milk Feta Cheese Chunk.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
A sheet pan dinner with sausage, red grape tomatoes, and feta cheese with a bowl of tomatoes and a plate with red onion

Easy Sausage and Feta Sheet Pan Dinner


  • Author: Justin Matase

Description

Just a few simple ingredients make for a comforting sheet pan dinner.


Ingredients

Scale
  • 2 cups cherry tomatoes
  • 1/2 cup of thinly sliced red onion
  • 1 small block of Feta cheese
  • 1 package sweet Italian sausage (46 sausages)
  • Parsley for garnish
  • 2 tbsp dried oregano


Instructions

  1. Arrange all ingredients on sheet pan and season generously with dried oregano and drizzle with olive oil. Bake at 375 for 45 minutes.

Recipe by Justin Matase
Styling and Photography by Keith Recker

Subscribe to TABLE Magazine‘s print edition.

- Advertisement -

SUBSCRIBE TO TABLE'S Email Newsletter

This field is for validation purposes and should be left unchanged.
Choose your region

We respect your privacy.

spot_img

Related Articles

Wild Boar Pappardelle

Your wintertime dinner dish.

Persimmon and Burrata Salad

Sweet persimmons are layered with creamy burrata, fresh basil, and a splash of yuzu.

Vegan Citrus Shortbread Cookies

These citrus shortbread cookies are buttery, tender, and brightened with Meyer lemon zest and glaze.

Table Magazine wants to know your location.

TABLE Magazine operates regional sites - Knowing your location helps us route you to the appropriate site for the best experience.