Are you searching for an easy weeknight dinner? Look no further than this crowd-pleasing tomato and feta pizza from our Beano’s Deli Condiments friends. Their white pizza sauce with basil adds the perfect, basil-y zing to a classic crust, salty feta cheese, and ripe red tomatoes.
Tomato and Feta Pizza Recipe
INGREDIENTS
Pre-made pizza shell
Beano’s Classical White Pizza Sauce with Basil
1 cup mozzarella
1 roma tomato, sliced
Feta crumbled
INSTRUCTIONS
- Preheat the oven to 450°.
- Spread the white pizza sauce on the pizza shell. Sprinkle the mozzarella on top of the shell and evenly place the tomato slices around the pizza. Then, sprinkle the feta crumbles around the pizza.
- When topped, cook in the oven for 12-15 minutes. Remove from the oven, let cool for a few minutes, and enjoy!
Recipe and Story by Beano’s
Subscribe to TABLE Magazine’s print edition.
