Three Guineas Dry Gin Cocktail 

A dry gin cocktail recipe from the mixologists and distillers of Santa Fe’s Los Poblanos to delight the taste buds. The Three Guineas Cocktail sports an herbaceous profile, piqued with their very own Western-Style Dry Gin. Shake it up. Sip it. And savor the flavor! Want to know more about gin? Check out All About Gin from our liquor education series. 

What Makes Gin “Dry”? 

Three Guineas Cocktail 

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• Author: Gabe Gomez

Print Recipe

Description

A classic cocktail from Los Poblanos.

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Ingredients

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• Three Guineas Cocktail
• 1½ oz Los Poblanos Western Dry Gin Blend, sage-infused*
• ¼ oz green chartreuse
• 1 tsp Campari
• ½ oz grapefruit juice
• 3/8 oz simple syrup
• 3/8 oz lemon juice
• 2 drops saline
• 1 drop Peychaud’s Bitters

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Instructions

1. Shake for 10 seconds, then strain into an iced snifter. Garnish with a lemon twist and a sage sprig when in season. Enjoy your dry gin cocktail!
2. For sage-infused gin: Use 1 ounce of sage per bottle of gin (2 parts pure gin to 1 part sage-infused gin concentrate). Refrigerate infusion for 4 days before straining.

Recipe by Gabe Gomez
Photo courtesy of Los Poblanos

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