Every Saturday and Sunday are game day of some sort or other so why not serve a Green Coconut Curry Chickpea Snack with ease! Coated in flavorful green curry paste and coconut cream, these roasted chickpeas offer a satisfying crunch. Sprinkled with fresh parsley, they’re a delicious addition to your game day spread. Mix this healthy treat in with all the usual choices comfort food choices. This way, you can enjoy the day without overdoing it.
What is Green Curry Paste?
We use a green curry paste in our Green Coconut Curry Chickpea Snack for a flavorful addition. This staple of Thai cuisine gets its natural bright color from a blend of herbs. It’s similar to a red curry paste but with green chiles instead. Lemongrass, galangal, kaffir lime zest, cilantro root, cumin, coriander, and garlic are some of the other integral ingredients. As these all mash together in a mortar and pestle, this paste turns into a spicy, subtly sweet, and incredibly aromatic inclusion.
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Green Coconut Curry Chickpea Snack
Description
A grab and go snack for game days inside or outside of the house.
Ingredients
- 1 can chickpeas, drained and rinsed
- 3 tbsp green curry paste
- ¼ cup coconut cream
- 1 tsp black pepper
- ¼ cup fresh parsley, chopped
- Salt to taste
Instructions
- Toss all ingredients in a bowl until the chickpeas are evenly coated in the curry paste and coconut cream.
- Transfer to a parchment lined baking sheet and roast at 400 degrees until the chickpeas are golden and crispy, about 30 minutes. Stir chickpeas halfway through cooking.
Recipe and Styling by Anna Franklin
Photography by Dave Bryce
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