For the caveman in most of us, a TABLE staff list of meaty dishes to try.
Gaucho Parrilla Argentina:Cordero
146 Sixth Street
In the heart of the Cultural District, this wood-fired Argentinian cordero, a fire-roasted and braised domestic lamb shank, is perfect for meat lovers.
Napa Prime Chophouse: Wagyu
101 Fowler Road, Wexford
This Black Label Wagyu, sourced from Snake River Farms, melts in your mouth.
Rosewater Middle Eastern Grill: Chicken Shawarma Pita Wrap
808 Liberty Avenue
Affordable, casual eatery featuring well-marinated meat sliced from a rotating rotisserie spit.
Meat & Potatoes: Beef Wellington
649 Penn Avenue
Want to impress your date? Order the Beef Wellington for Two, then add on foie gras and fresh black truffles.
Fish Nor Fowl: Bone Marrow Risotto
5523 Penn Avenue
This contemporary spot from local restaurateur Richard DeShantz offers a wide array of savory dishes. Start your meal with the Bone Marrow Risotto, featuring red wine and a lemon caper crunch.
Story by Lisa Cunningham / Styling by Quelcy Kogel / Photography by Matt Dayak
Subscribe to TABLE Magazine’s print edition.