Bringing together Kingfly’s spirits with the spirits of Halloween, Kingfly’s lead distiller Raoul Segarra conjured up this spooky cocktail for TABLE readers.
VELVET REVOLVER RECIPE
Ingredients
1 oz berry shrub
1.5 oz Kingfly Grappa
.5 oz Pinot noir
.5 oz lemon juice
2 dashes Kingfly Aromatic Bitters
Instructions
Shake. Use fine strainer to pour liquid into aNick and Nora glass. Garnish with flaming dehydrated lemon wheel.
RECIPE BY RAOUL SEGARRA / PHOTOGRAPHY BY DAVE BRYCE / STORY BY CAROLE VALLE