Blackberry Farm in Tennessee creates a puckering Meyer Lemon Smash Cocktail that uses essential pours from their Whiskey Room. This vibrant drink combines the tart sweetness of Meyer lemons with the crispness of mint and a shot of bourbon. Perfect for a summer gathering or a relaxing evening at home, the Meyer Lemon Smash promises not to leave you with a sour impression.

What is a Meyer Lemon?

Meyer lemons are a hybrid citrus fruit that offer a unique combination of sweet and tart flavors. They are smaller and rounder than traditional lemons, with a vibrant yellow-orange rind. The flesh of a Meyer lemon is typically sweeter and juicier than that of a regular lemon. They’re often a popular choice for adding a touch of extra brightness to various dishes and beverages.

Meyer Lemon Smash Cocktail Recipe

Meyer Lemon Smash Cocktail Ingredients

• 2 oz Bowman Brothers Small Batch Bourbon
• 2 oz Meyer/mint simple syrup
• 1/2 lemon, juiced

For the Meyer/Mint Simple Syrup:

• 6 Meyer lemons
• Handful of mint
• Boiling water

Lemon Smash Cocktail Instructions

1. Crush a scoop of ice.
2. Build your cocktail in a rocks glass, starting with your crushed ice, then bourbon, simple syrup, and lemon juice.
3. Stir to combine the ingredients, and garnish with a mint sprig. Cheers!

For the Meyer/Mint Simple Syrup:

1. Cut the lemons into small pieces.
2. Add 2 cups water and blend. Strain.
3. Muddle your mint in 1 cup of boiling water. Strain.
4. Mix the strained lemon and mint together and divide the mixture into 2 quart-sized containers.
5. Add 2 cups of sugar to each container. Top with boiling water, and stir until dissolved. Remember to store the simple syrup in the refrigerator when not in use.

If you like this recipe from Blackberry Farm, try their Berry Spritz recipe, as well.

Recipe by Blackberry Farm / Styling by Anna Franklin / Photography by Dave Bryce

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