Our Smoked Chicken Wrap Recipe will have you looking forward to lunchtime all morning long. This simple chicken mix with plenty of seasoning, spring mix, and tomatoes coats the palate in flavor. Plus, it’s always cute to wrap this meal up in butcher’s paper and leave a little love note to whoever you’re making lunch for (yes this includes yourself!).
How to Fold a Wrap
Achieving the perfect tortilla wrap only takes a simple folding technique. Begin by laying your tortilla flat and adding your filling. Fold the bottom of the tortilla over the filling, then fold in the sides to create a rectangular shape. Finally, tightly roll the tortilla from the bottom up, tucking in the sides as you go. For extra security, you can use a toothpick to secure the seam.
Smoked Chicken Wrap Recipe
Makes 3
Chicken Wrap Ingredients
- 12 ounces cooked, shredded chicken
- 3 ounces shredded cheddar cheese
- 3 ounces roasted tomatoes, diced
- 6 ounces spring mix or mixed greens
- 1 ounce honey
- 1/2 ounce sriracha
- 2 drops liquid smoke
- 4 ounces olive oil
- 3 twelve-inch whole wheat flour wraps
Chicken Wrap Instructions
- Make the filling: In a large bowl, whisk together honey, sriracha, liquid smoke, and olive oil. Add shredded chicken, cheddar cheese, roasted tomatoes, and spring mix. Toss to combine.
- Assemble the wraps: Lay out a whole wheat wrap on a flat surface. Place a third of the filling on the bottom edge of the wrap.
- Roll the wraps: Fold the bottom of the wrap over the filling, then fold in the sides. Continue rolling to form a tight wrap.
Hungry for more? View our article for 7 Healthy Back-to-School Lunch Ideas!
Recipe by Kenny Cumberland of Bistro to Go / Styling by Anna Franklin / Photography by Laura Petrilla
Subscribe to TABLE Magazine‘s print edition.
