While we turn to easy freezer food in times of stress, this simple Pizza Hot Pockets recipe gives you fresh take on this frozen food favorite. It combines the convenience of a hot pocket with the homemade taste of pizza topped with mushrooms, spinach, and pepperoni. If you’re feeling tropical, though, you can always customize the filling to become a Hawaiian Pizza with pineapple and ham or whatever other type your heart desire. You can even have your own family pizza-making party with everyone’s favorite ingredients spread out like a smorgasbord. The next day, send the leftovers out with the kids in brown bags or lunchboxes for a great school.
What is a Hot Pocket?
Hot Pockets are a popular brand of pre-made, frozen sandwiches. These convenient snacks typically contain a mixture of cheese, meat, or vegetables enclosed in a crispy pastry crust. Designed for quick and easy microwave cooking, Hot Pockets have become a staple for busy individuals and late-night cravings. While they offer a convenient meal option, homemade versions like these pizza pockets provide a fresher, more personal alternative.
Homemade Pizza Hot Pockets Recipe
Makes 3
Pizza Hot Pockets Ingredients
- 12 ounces fresh pizza dough
- 6 ounces pepperoni
- 9 ounces mozzarella cheese, shredded
- 6 ounces cooked mushrooms, sliced
- 3 ounces fresh spinach
Pizza Hot Pockets Instructions
- Preheat oven: 350°F (175°C).
- Prepare dough: Divide pizza dough into three 4-ounce portions. Roll each portion into a 4-inch square.
- Create filling: Combine spinach, mushrooms, and cheese in a bowl. Divide into three equal portions.
- Assemble: Place a portion of the filling in the center of each dough square. Top with pepperoni.
- Seal: Fold the dough over the filling to create a pocket. Pinch the edges together to seal.
- Bake: Place the pizza pockets on a greased baking sheet. Cut three slits in the top of each pocket. Bake for 35 minutes, or until golden brown and the filling is heated through.
- Serve: Accompany your Hot Pockets with marinara or ranch dipping sauce.
Hungry for more? View our article for 7 Healthy Back-to-School Lunch Ideas!
Recipe by Kenny Cumberland of Bistro to Go / Styling by Anna Franklin / Photography by Laura Petrilla
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