Because this simple pink cocktail begins with tequila and Cointreau, you’re thinking Oh, a margarita! You’re not entirely wrong of course, but the addition of rose-vanilla syrup and Campari is a game changer that makes this a more unique margarita than you’d find at your typical restaurant. The flavor experience speaks to fair weather, glowing sunsets, and maybe someone noteworthy by your side.
How to Make Rose Vanilla Syrup
One of these ingredients is not like the others: rose vanilla syrup. You’re not going to find it in a store, since it’s a blend of specific flavors. Like this cocktail, it takes a little bit of time to savor. Ahead of time, brew up a generous cup of strong rosehip tea over the stove. When it’s a deep, lovely color, take out the tea bags and add a cup of sugar and one vanilla bean, then let it cool to room temperature and you’re ready to go. You can also refrigerate the leftovers and use it for other infusions.
Stealing the Moonlight Simple Pink Cocktail Recipe
Ingredients
- .75 oz Reposado tequila
- .75 oz Cointreau
- .75 oz lime juice
- .75 oz grapefruit juice
- .50 oz rose vanilla syrup
- .25 oz Campari
Instructions
- Chill a coupe with ice.
- Add cocktail ingredients to a shaker with ice.
- Shake.
- Pour into glass and garnish with a grapefruit twist.
- Extra step: Sip slowly and savor whatever moment you’re in. There’s moonlight in everything.
Recipe by Kaitlin Fellers / Photography by Joey Kennedy
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