Description
A delicious and hands-on way to get the kids into the kitchen!
Ingredients
Scale
- 1 cup dark chocolate melting wafers
- 1 cup orange colored white chocolate melting wafers
- 1 cup white chocolate melting wafers
- 2 cups of your favorite candies, chopped
- 1/4 festive sprinkles (we love River Road!)
Instructions
- Preheat oven to 300 degrees
- Line a cookie sheet with parchment paper.
- Place all 3 kinds of chocolate melting wafers onto the parchment paper, trying to keep them in a rectangle shape.
- Place them into the oven just until they are melted.
- With a spoon, swirl the chocolate to fill any gaps and to swirl the different colors together.
- While the chocolate is still warm, top with candies and sprinkles.
- Cool in the refrigerator for roughly 1 hour until the chocolate is completely set.
- Crack the Halloween Candy bark into irregular pieces.
