Description
Creamy, salty feta and juicy, blistered cherry tomatoes create an effortless dip for your guests.
Ingredients
Scale
- 8 oz feta cheese
- ½ cup heavy cream
- ¼ cup water
- ½ tsp black pepper
- 4 cloves garlic, roasted
- 2 cups cherry tomatoes
- ¼ cup extra-virgin olive oil
- 1 tsp sea salt
Instructions
- Preheat oven to the broil setting.
- In a food processor, add feta, heavy cream, water, pepper, and roasted garlic. Whip until the mixture is smooth and creamy. Place in serving dish and set aside.
- Toss tomatoes with olive oil and salt, place on a sheet pan and broil (or grill) just until the tomatoes start to blister. Place on top of whipped feta, drizzle with more olive oil, and serve with crusty bread.
