Description
Your little ones won’t even be able to tell the good nutrients their getting in each bite.
Ingredients
Scale
- 1 tbsp ground flax mixed with 3 tbsp water
- 360 g (2 ½ cups) all-purpose flour (can replace up to ⅓ with whole wheat)
- 1 tbsp baking powder
- 1 tsp salt
- 14 oz carrot and zucchini, about 2 ½ cups grated
- 2 cups oat milk
- ¼ cup extra-virgin olive oil
- Everything spice or sesame seeds, to top
Instructions
- Mix flax and water. Sit for 5 minutes.
- Combine dry ingredients, sifting baking powder.
- Add veggies to dry ingredients.
- Combine wet ingredients. Add to dry. Mix. Add more milk by the teaspoon if mixture is too dry.
- Top with Everything spice or sesame seeds.
- Scoop into muffin tin lined with papers.
- Bake at 350 degrees or 25-30 minutes. Enjoy your veggie muffins!