Description
An enjoyable breakfast treat!
Ingredients
Scale
- 1/2 cup old-fashioned rolled oats
- 1 tbsp chia seeds
- 1/4 tsp vanilla
- 1 pinch sea salt
- 3/4 cup oat milk
- 1 tbsp maple syrup
- 1/2 tsp pumpkin spice
- 1 tbsp pumpkin seeds for topping
- 1 tbsp pumpkin butter for swirling
Instructions
- In a mason jar, add all the ingredients together, except for the pumpkin butter and pumpkin seeds, and top with a lid.
- Shake well until everything is evenly mixed. Swirl in 1 tbsp pumpkin butter and let sit overnight.
- Garnish with pumpkin seeds and enjoy. This will last in the fridge for up to 5 days.