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Taco Salad

  • Author: Rhonda Schuldt

Description

A fresh, crunchy salad topped with warm chili, cheese, and zesty toppings for a quick and flavorful meal.

Ingredients

  • Iceberg or romaine lettuce, thinly sliced
  • Diced tomatoes
  • Diced yellow onion
  • Leftover chili (warmed)
  • Shredded cheese of choice
  • Optional: sour cream, hot sauce
  • Optional vegetarian swap: leftover Cuban black beans

Instructions

  1. Place sliced lettuce in a serving bowl or plate.
  2. Top with diced tomatoes and onions.
  3. Add a scoop of warm chili (or black beans for vegetarian).
  4. Garnish with shredded cheese, sour cream, and hot sauce.

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