Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Taco Salad


  • Author: Rhonda Schuldt

Description

A fresh, crunchy salad topped with warm chili, cheese, and zesty toppings for a quick and flavorful meal.


Ingredients

  • Iceberg or romaine lettuce, thinly sliced
  • Diced tomatoes
  • Diced yellow onion
  • Leftover chili (warmed)
  • Shredded cheese of choice
  • Optional: sour cream, hot sauce
  • Optional vegetarian swap: leftover Cuban black beans


Instructions

  1. Place sliced lettuce in a serving bowl or plate.
  2. Top with diced tomatoes and onions.
  3. Add a scoop of warm chili (or black beans for vegetarian).
  4. Garnish with shredded cheese, sour cream, and hot sauce.

Table Magazine wants to know your location.

TABLE Magazine operates regional sites - Knowing your location helps us route you to the appropriate site for the best experience.