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A low calorie Negroni cocktail with an orange peel in it.

The Negronish

  • Author: Jason Renner

Description

A play on a classic cocktail.

Ingredients

Scale
  • 1 oz sweet vermouth
  • .75 oz Aperol
  • .25 oz Fernet Branca
  • Orange peel for garnish

Instructions

  1. Add sweet vermouth, Aperol, and Fernet Branca into mixing glass. Stir until well-chilled.
  2. Strain into rocks glass over large ice cube.

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